A while ago I shared some snippets in my stories on Instagram of us prepping a handfuld of meals for our freezer, so that we are prepared for our little girl’s arrival in October. I also promised I would gather…
meat free
Veggie pizza rolls
Today I wanted to quickly share a recipe on these pizza rolls that we’ve made a couple times lately. They are so delicious and easy to make, and they are meat-free too. Our version is not vegan since we use…
Sunshine poke bowl (happiness in a bowl!)
Today I wanted to share a SUPER simple recipe, for one of my alltime fave dishes. A poke bowl was one of the first dishes I ever made (and fell in love with) when I jumped on the #veganuary bandwagon…
Scrambled tofu on fried bread
First – I’m sorry for the lack of home reno updates recently! I’ve received so many kind messages from you guys the last few weeks, and it’s amazing to see how well-received the first episode in the series was when…
Which option is better: plastic-free and imported or plastic wrapped and locally made?
As crazy as I am about the idea of plastic-free alternatives, and I do also try to follow this a lot of the way, I still find it damn hard sometimes. In general, I think that the focus from the…
Easy and delicious quinoa salad.
This is probably the one type of lunch you’ll see me eating most of the days at the moment, but it’s also a lovely meal for an easy and light type of dinner. It’s great because it’s one of those…
Healthy lunch on the go (driver’s appropriate too)
A couple weeks ago I went on one of my shopping trips for my shop. I drove off in the morning, so I could be at the first place rather early, and so I also knew I was gonna be…
7 ways to lower your kitchen waste.
As most of you guys know I look at becoming a conscious consumer as quite the journey, and through the last couple years I’ve been going through the different areas along the way. I’ve learned how to lower my waste…
Homemade tortilla wraps
I’m sitting at my desk this glorious Monday afternoon drinking my 2-o’clock-pic-me-up cup of coffee, and I thought I wanted to check in and share this recipe with you. I made these delicious, homemade tortilla wraps not so long ago,…
Current go-to lunch: toasted bread with grilled veggies.
Growing up in Denmark means that you’ve been used to eating a slice of rye-bread with some kind of meat for most of your life, and as much as I love this kind of dish as sort of an epitome…
Overnight oats with apple/banana purée
Most mornings I eat my oatmeal porridge which is cooked with water and a bit of oatmilk to make it more creamy. I top that with a handfuld of almonds a and a tiny bit of honey, and it keeps…
#veganuary: why I’m considering going vegan.
I’ve had a couple documentaries on my to-watch list on a while under the subject ‘vegan lifestyle’, so the other day I decided to watch one of them. I watched the documentary Food Choices. As the title refers to it…
