Here’s another recipe that I can’t take credit for, because I found it via Stinna’s (Danish) blog. I’m of course talking about these delicious oat buns, that I’ve featured quite a few times over on my Insta stories. For my…
Recipes
Comforting vegan stew
Today I wanted to share a recipe with you guys, that Morten and I have made a bunch of times now and we’ve even served it for guests (with children) with great success. I don’t know about you guys, but…
Sunshine poke bowl (happiness in a bowl!)
Today I wanted to share a SUPER simple recipe, for one of my alltime fave dishes. A poke bowl was one of the first dishes I ever made (and fell in love with) when I jumped on the #veganuary bandwagon…
Scrambled tofu on fried bread
First – I’m sorry for the lack of home reno updates recently! I’ve received so many kind messages from you guys the last few weeks, and it’s amazing to see how well-received the first episode in the series was when…
The cardamom rolls we all want to bake this autumn #hygge
Alright guys! You’ve been asking for an english version of this recipe for a couple weeks now, since I first shared them over on my Instagram. So I made them once more this past weekend, so that I could share…
Breakfast banana pancakes (great for overripe bananas!)
Even though I’m practising the art of eating more locally and season-based (and therefore actually can’t really include bananas in that equation), we still buy bananas from time to time. When speaking sustainable food there are several factors that are…
Easy and delicious quinoa salad.
This is probably the one type of lunch you’ll see me eating most of the days at the moment, but it’s also a lovely meal for an easy and light type of dinner. It’s great because it’s one of those…
Healthy lunch on the go (driver’s appropriate too)
A couple weeks ago I went on one of my shopping trips for my shop. I drove off in the morning, so I could be at the first place rather early, and so I also knew I was gonna be…
Homemade tortilla wraps
I’m sitting at my desk this glorious Monday afternoon drinking my 2-o’clock-pic-me-up cup of coffee, and I thought I wanted to check in and share this recipe with you. I made these delicious, homemade tortilla wraps not so long ago,…
Current go-to lunch: toasted bread with grilled veggies.
Growing up in Denmark means that you’ve been used to eating a slice of rye-bread with some kind of meat for most of your life, and as much as I love this kind of dish as sort of an epitome…
Overnight oats with apple/banana purée
Most mornings I eat my oatmeal porridge which is cooked with water and a bit of oatmilk to make it more creamy. I top that with a handfuld of almonds a and a tiny bit of honey, and it keeps…
Falafel waffels with green toppings
Everytime I share any kinds of food images on my Instagram story (especially the meatfree kind) you guys go crazy in my DM inbox, because you’d like me to share the recipe. Therefore I asked you guys if you would…
