Today I wanted to share a recipe with you guys, that Morten and I have made a bunch of times now and we’ve even served it for guests (with children) with great success. I don’t know about you guys, but…
sund
Current go-to lunch: toasted bread with grilled veggies.
Growing up in Denmark means that you’ve been used to eating a slice of rye-bread with some kind of meat for most of your life, and as much as I love this kind of dish as sort of an epitome…
