Én af de vigtigste ting jeg har lært efter at være blevet mor, er at skrue ned for forventningerne til mig selv, især som selvstændig. Hverdagen med en lille baby er virkelig uforudsigelig, og man er selvsagt nødt til, at…
vegan
Meat-free meal prep ideas for the freezer (getting ready for baby’s arrival!)
A while ago I shared some snippets in my stories on Instagram of us prepping a handfuld of meals for our freezer, so that we are prepared for our little girl’s arrival in October. I also promised I would gather…
Comforting vegan stew
Today I wanted to share a recipe with you guys, that Morten and I have made a bunch of times now and we’ve even served it for guests (with children) with great success. I don’t know about you guys, but…
Sunshine poke bowl (happiness in a bowl!)
Today I wanted to share a SUPER simple recipe, for one of my alltime fave dishes. A poke bowl was one of the first dishes I ever made (and fell in love with) when I jumped on the #veganuary bandwagon…
Scrambled tofu on fried bread
First – I’m sorry for the lack of home reno updates recently! I’ve received so many kind messages from you guys the last few weeks, and it’s amazing to see how well-received the first episode in the series was when…
Sustainable city guides #3: Berlin
Turen gik denne gang til skønne Berlin (tjek mine andre guides ud HER), og i år er jeg fast besluttet på, at skære endnu mere ned på mine rejser med fly – for at skåne miljøet endnu mere. Derfor hoppede jeg…
The cardamom rolls we all want to bake this autumn #hygge
Alright guys! You’ve been asking for an english version of this recipe for a couple weeks now, since I first shared them over on my Instagram. So I made them once more this past weekend, so that I could share…
Sustainable city guides #2: London
Så er jeg tilbage med en ny episode af min sustainable city guides serie! Som mange af jer ved så ligger det influencer bureau jeg er del af i London, og derfor rejser jeg dertil en hel del. For hver gang lærer…
Breakfast banana pancakes (great for overripe bananas!)
Even though I’m practising the art of eating more locally and season-based (and therefore actually can’t really include bananas in that equation), we still buy bananas from time to time. When speaking sustainable food there are several factors that are…
Sustainable city guides #1: Copenhagen
Jeg får dagligt spørgsmål fra især mine udenlandske følgere, som går på hvor man skal finde de bedste, bæredygtige butikker og secondhand shops i København. De fleste har styr på det helt basale og kulturelle de skal opleve der; Rundetaarn,…
Testing ZAO: organic, vegan & refillable makeup.
Some of you might already have seen the video in the bottom of this post, but I just thought I wanted to give you my written verdict as well. I invested in a bunch of products from the makeup brand…
Easy and delicious quinoa salad.
This is probably the one type of lunch you’ll see me eating most of the days at the moment, but it’s also a lovely meal for an easy and light type of dinner. It’s great because it’s one of those…
