A couple weeks ago I went on one of my shopping trips for my shop. I drove off in the morning, so I could be at the first place rather early, and so I also knew I was gonna be…
quick
Current go-to lunch: toasted bread with grilled veggies.
Growing up in Denmark means that you’ve been used to eating a slice of rye-bread with some kind of meat for most of your life, and as much as I love this kind of dish as sort of an epitome…
